Thursday, September 6, 2012


Our second stop of Shanghai Restaurant Week is at Moon's Steakhouse.

What we ordered from the lunch set menu:

  • Deep Fried Beer Batter Monkfish
  • Warm Goat Cheese Vol au Vent Salad
  • Foie Gras Cheese Burger X 2
  • Chocolate Lava Cake
  • Fine Crispy Apple Tart

Although the restaurant's specialty is premium dry-aged rib eyes (which was offered for a small supplement), both Lung and I were unable to resist the mouth watering foie gras cheeseburger served with a generous piece of pan seared foie gras, sautéed mushrooms, crispy bacon and tomato chutney!

And surprisingly, I swallowed the whole thing and had room for dessert!

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