Our second stop of Shanghai Restaurant Week is at Moon's Steakhouse.
What we ordered from the lunch set menu:
- Deep Fried Beer Batter Monkfish
- Warm Goat Cheese Vol au Vent Salad
- Foie Gras Cheese Burger X 2
- Chocolate Lava Cake
- Fine Crispy Apple Tart
Although the restaurant's specialty is premium dry-aged rib eyes (which was offered for a small supplement), both Lung and I were unable to resist the mouth watering foie gras cheeseburger served with a generous piece of pan seared foie gras, sautéed mushrooms, crispy bacon and tomato chutney!
And surprisingly, I swallowed the whole thing and had room for dessert!