Friday, September 7, 2012


Last stop of the Shanghai Restaurant Week fine dining marathon is Bon Vivant by celebrity chef Justin Quek.  This modern French cuisine with Asian twist offers exactly what I was craving for.  

Here's what we had:

  • Duck confit salad with green apple and chopped hazelnut X 2
  • Grilled beef tenderloin with seasonal vegetable black pepper sauce
  • Singapore king prawn laksa
  • Opera cake
  • Hazelnut mousse with caramel ice cream
  • Americano coffee
I have to admit that I was also tempted to try their signature foie gras xiao long bao (steamed dumplings), but was craving for a light, crispy salad with duck.  And what a choice: the added hazelnut and green apple slices with just the right ratio of salad/dressing made this starter so appetizing!

Both mine and hubby's main dish were perfectly cooked and seasoned.  I think a little more, I would have licked my bowl...And our desserts ended our meal and the restaurant week on a sweet note!

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