Monday, February 14, 2011

3 week wait list

We were at Au Pied de Cochon, celebrity chef Martin Picard's restaurant, for a very very belated birthday dinner (mine & a girlfriend who's birthday is a few days after mine, both in january).  It took me 4 phone calls and 3 weeks to get a table for 8 that is not at 5pm or 9pm.  Finally, here we are, ready to savor their famous foie gras and pig feet! 

Au Pied de Cochon specializes in regional gourmet cuisine, so if you like rustic food and not afraid 1000+ calories per dish, you'll be in for a treat!  I ordered my usualy "crispy PDC salad" and "foie gras hamburger" with a mug of beer! 

I'm now fois gras happy and 2 lbs heavier!

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