Sunday Brunch - Fieldberry French Toast

For some reason, over the past few months, my son became a night owl.  He doesn't go to bed before 1am and only wakes up by 11am...just like daddy!  I, however, am forced to get upat 8:30am sharp to keep Coco, my cat...I really don't understand how my got this end of the deal?!?

Anyways, I was craving for something sweet and something salty so decided to make french toasts and sausage for brunch (my favorite combo).  See, I'm not really a cook, but breakfast, anyone can do!

Fieldberry French Toast:

Indregients:

• 2 thickly sliced toasts
• 2 eggs
• 1 cup of chopped rasberries and strawberries (or any fresh fruits)
• 1/4 cup of milk
• 1 tablespoon of butter
• 1/4 teaspoon of brown sugar
• 1/4 teaspoon of cinnamon
• 1 tablespoon of maple syrup (or corn syrup)

Preparation:

• Battered eggs and milk together
• Add cinnamon and brown sugar
• Soak toasts into mixture (make sure they are completely soaked)
• Melt butter in a large pan
• Once butter melted, pan fry toasts on low eat until golden on both sides
• Place rasberries and strawberries on plated toasts
• Pour maple syrup as desired

Once the french toasts are done, I then pan fried lamb sausages (hubby NEEDS meat for any meal).